Pizza flavored parathas, the thought just flashed me when i was cleaning my freezer. I saw some sun dried tomatoes lying in my freezer and was thinking to make some savory buns using that. Then suddenly this idea of making pizza flavored parathas flashed me and tried it the next day. It turned out quite well and i am sure kids will love this for sure. For a change from regular parathas, you can give this for kids lunch box. Somehow i felt while writing this Sour cream dip will pair with this paratha very well.
Method:
Ingredients 
Ingredients
Preparation Time : 10 mins | Cooking Time :15 mins | Yields: 4 parathas
Whole wheat flour 1 cup
Pasta sauce 2 tblsp
Salt to taste
Italian seasoning 1 tsp
Red chilli flakes to taste
Sun dried tomato 2 tblsp finely chopped (optional)
Oil | Olive oil 2 tsp
Whole wheat flour 1 cup
Pasta sauce 2 tblsp
Salt to taste
Italian seasoning 1 tsp
Red chilli flakes to taste
Sun dried tomato 2 tblsp finely chopped (optional)
Oil | Olive oil 2 tsp
Method:
- Combine all the ingredients except oil in a wide bowl. Knead into a soft pliable dough adding water as required.
- Add little oil and grease the dough and keep it covered for 10 minutes.
- Divide the dough into equal balls and start rolling them into disks to make parathas.
- Heat the griddle and cook the parathas on both sides . Smear little oil while cooking.
- Repeat the same process for the rest of the dough.
- Serve the parathas as it as or you can have with sour cream dip.
Notes:
- Sundried tomatoes are purely optional. As it has slightly sweetish taste, if adding it, add little extra chili flakes.
- You can add little chopped basil leaves if you want.
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