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Feel free to adjust the quantities as per your taste.
Check out my Other Oats recipes:
Ingredients 
Preparation Time : 10 mins | Cooking Time :Nil|Serves :1
Quick cooking Oats 1/4 cup
Green chutney 1/4 tsp
Sweet chutney 1/4 tsp
Yogurt | curd 3 tblsp
Pomegranate 1 tblsp
Chaat masala 1/4 tsp
Jeera powder 2 pinches
Sev as needed(optional)
Boondi As needed (optional)
Salt To taste
Cucumber little (optional)
Coriander leaves few
Quick cooking Oats 1/4 cup
Green chutney 1/4 tsp
Sweet chutney 1/4 tsp
Yogurt | curd 3 tblsp
Pomegranate 1 tblsp
Chaat masala 1/4 tsp
Jeera powder 2 pinches
Sev as needed(optional)
Boondi As needed (optional)
Salt To taste
Cucumber little (optional)
Coriander leaves few
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Method:
- Dry roast the Oats in a pan in a low flame for 5 minutes . Take care not to get this burnt.
- Allow this to cool completely.
- In a vessel, add the yogurt and add the chaat masala, jeera powder and mix well.
- Add the sweet chutney and green chutney.
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- In a vessel, add the yogurt and add the chaat masala, jeera powder and mix well.
- Add the sweet chutney and green chutney.
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- Add this to the roasted oats. Mix well.
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- Add the chopped cucumber and pomegranate. Add the coriander leaves, sev and boondi.
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- Sprinkle some chutney on the top if you want. Eat as it is.
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Note:
- You can add some chopped apples also .
- Tomatoes can also be added.
- No need to cook the Oats.
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