I have tried few dishes with Oats but never thought we can make a Chaat with oats. When i went to book shop in Chennai, during my trip last time, kids were totally busy in filling the basket. I am not an avid reader, and i just sat in a place with a cookery book in hand and started just going through the book. I was so tired after roaming around in the mall for few hours. So without must interest just to spend time i was going the book. Suddenly this name Oats chaat caught my eyes and it sounded very new and interesting to me. So i just noted the name of the recipe in my mobile notepad. Finally tried this Oats chaat yesterday and it was very nice and quite filling too. I took this for lunch and i stayed energetic till 5 pm. Stay tuned for more interesting Oats recipes coming up next week.
Feel free to adjust the quantities as per your taste.
Check out my Other Oats recipes:
Method:
Feel free to adjust the quantities as per your taste.
Check out my Other Oats recipes:
Ingredients
Preparation Time : 10 mins | Cooking Time :Nil|Serves :1
Quick cooking Oats 1/4 cup
Green chutney 1/4 tsp
Sweet chutney 1/4 tsp
Yogurt | curd 3 tblsp
Pomegranate 1 tblsp
Chaat masala 1/4 tsp
Jeera powder 2 pinches
Sev as needed(optional)
Boondi As needed (optional)
Salt To taste
Cucumber little (optional)
Coriander leaves few
Quick cooking Oats 1/4 cup
Green chutney 1/4 tsp
Sweet chutney 1/4 tsp
Yogurt | curd 3 tblsp
Pomegranate 1 tblsp
Chaat masala 1/4 tsp
Jeera powder 2 pinches
Sev as needed(optional)
Boondi As needed (optional)
Salt To taste
Cucumber little (optional)
Coriander leaves few
Method:
- Dry roast the Oats in a pan in a low flame for 5 minutes . Take care not to get this burnt.
- Allow this to cool completely.
- In a vessel, add the yogurt and add the chaat masala, jeera powder and mix well.
- Add the sweet chutney and green chutney.
- In a vessel, add the yogurt and add the chaat masala, jeera powder and mix well.
- Add the sweet chutney and green chutney.
- Add this to the roasted oats. Mix well.
- Add the chopped cucumber and pomegranate. Add the coriander leaves, sev and boondi.
- Sprinkle some chutney on the top if you want. Eat as it is.
Note:
- You can add some chopped apples also .
- Tomatoes can also be added.
- No need to cook the Oats.
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