Tampilkan postingan dengan label Indian Oats Recipes. Tampilkan semua postingan

OATS SAVORY PORRIDGE RECIPE | BACHELORS RECIPES | INDIAN STYLE MASALA OATS

23.20 | Label: Breakfast Recipes, Indian Oats Recipes, Kitchen basics and microwave cooking

Oats porridge is a simple and easy breakfast recipe. Bachelors or students who stay away from home and are bored with the routine bread and jam and cornflakes for breakfast can try this easy and simple Indian style Oats Porridge. Even for people who are on diet and weigh watchers can make this for their dinner . You can make this porridge for a evening snack too. I myself had this many times even for lunch or dinner also. Let me share this easy Bachelor recipe – Indian style masala Oats porridge.

Ingredients

Preparation Time : 5 mins | Cooking Time : 15 Mins | Serves : 2

     Quick cooking Oats   1/4 Oats
     Onion    1
     Coriander leaves   few
     Carrots 1/2
     Green peas 1tblsp
     Green Chilli 1
     Turmeric powder a pinch
     Oil     1 tsp
     Salt    a pinch

Method:

Chop the onions, carrots finely .You can grate the carrots too. Slit the green chilli. In a pan add oil and add the mustard seeds and green chilli.
Saute for few minutes and add the coriander leaves too.
Adding coriander leaves at this stage will enhance the flavour of the porridge.
Add the carrots, green peas, turmeric powder and salt.

Add in the Oats and add 1and 1/2 cups of water. Keep cooking for 5 minutes in a low flame. the Oats will get cooked fast. Stir in between. Adjust water according to the your preference . Switch off the flame .

Serve it always hot. This porridge serves as a filling breakfast.

Notes:

Red chilli can be replaced by green chilli if you want.
You can add more veggies like capsicum or cauliflower if you want.
A pinch of garam masala can be added too while sauting the vegetables.
You can add tomato too while making the porridge. If adding add while sauting the onions.

Technorati Tags: Oats savory porridge,oats kanji recipe,oats porridge,Indian masala oats,Bachelor recipes indian

Read User's Comments(0)

OATS POTTUKADALAI MURUKKU RECIPE| DIWALI MURUKKU RECIPES

23.30 | Label: Festival recipes, Indian Oats Recipes, Snack, Traditional Recipe

Oats pottukadalai murukku is a quite interesting murukku which i came across in Priya's blog. It is very simple and easy murukku. the original recipe has added coconut milk instead of water to make the dough. Since i have already posted Thengai paal murukku for diwali, last year, ithought i will add water only. It turned out very well crispy and for a change you can try murukku with Oats and pottukadalai. Stay tuned for more diwali recipes coming up on Jeyashri's kitchen . Visit Jeyashri's kitchen facebook page for updates.
Check out other murukku recipes

Ingredients

Preparation Time : 10 mins | Cooking Time : 20 Mins | Yields: 16-18

     Rice flour   1 cup
     Instant Oats   1/4 cup
     Pottukadalai | Chutney dal 1/4 cup
     Butter 2 tsp
     Hot oil 2 tsp
     Sesame seeds   1/4 tsp
     Cumin seeds    1/4 tsp
     Oil   to deep fry
     Salt   as needed

Method:

Dry roast the oats for few minutes and make a fine powder. Be careful as oats gets burnt very fast.
Powder the pottukadalai too.

In a wide bowl, add the rice flour, oats flour,pottukadalai flour,salt, asafoetida, butter,cumin seeds,sesame seeds and hot oil.
Add water and make this into a soft pliable dough.

Using any murukku press of your choice make murukkus in hot oil. I used thenkuzhal achu.
Cook on both sides till the oil sound subsides.

Drain excess oil in a kitchen towel. Store in a airtight container.

This murukku taste so crispy and was very flavourful too.

Technorati Tags: pottukadalai murukku,oats pottukadalai murukku,murukku recipes,diwali murukku recipes,diwali snacks recipes,jeyashris kitchen murukku recipes,tea time snacks

Read User's Comments(0)

OATS CHAAT RECIPE | INDIAN OATS RECIPES

00.28 | Label: Chaat Recipes, Indian Oats Recipes, Snack

I have tried few dishes with Oats but never thought we can make a Chaat with oats. When i went to book shop in Chennai, during my trip last time, kids were totally busy in filling the basket. I am not an avid reader, and i just sat in a place with a cookery book in hand and started just going through the book. I was so tired after roaming around in the mall for few hours. So without must interest just to spend time i was going the book. Suddenly this name Oats chaat caught my eyes and it sounded very new and interesting to me. So i just noted the name of the recipe in my mobile notepad. Finally tried this Oats chaat yesterday and it was very nice and quite filling too. I took this for lunch and i stayed energetic till 5 pm. Stay tuned for more interesting Oats recipes coming up next week.
Feel free to adjust the quantities as per your taste.
Check out my Other Oats recipes:

Ingredients

Preparation Time : 10 mins | Cooking Time :Nil|Serves :1
Quick cooking Oats 1/4 cup
Green chutney 1/4 tsp
Sweet chutney 1/4 tsp
Yogurt | curd 3 tblsp
Pomegranate 1 tblsp
Chaat masala 1/4 tsp
Jeera powder 2 pinches
Sev as needed(optional)
Boondi As needed (optional)
Salt To taste
Cucumber little (optional)
Coriander leaves few

Method:

Dry roast the Oats in a pan in a low flame for 5 minutes . Take care not to get this burnt.
Allow this to cool completely.
In a vessel, add the yogurt and add the chaat masala, jeera powder and mix well.
Add the sweet chutney and green chutney.

In a vessel, add the yogurt and add the chaat masala, jeera powder and mix well.
Add the sweet chutney and green chutney.

Add this to the roasted oats. Mix well.

Add the chopped cucumber and pomegranate. Add the coriander leaves, sev and boondi.

Sprinkle some chutney on the top if you want. Eat as it is.

Note:

You can add some chopped apples also .
Tomatoes can also be added.
No need to cook the Oats.

Read User's Comments(0)

VEGETABLE SOUP RECIPE | SOUP RECIPES

01.18 | Label: Indian Oats Recipes, Soups

Soups are always liked by everyone at home. Last week me and hubby had a bad throat pain and i thought i will make a soup as it will be soothing for the throat. I have few left over veggies , so i wanted to make a mixed vegetable soup. Long back i remember trying out a Vegetable soup recipe from Tarla dalal’s book, by adding little Oats to the soup. The vegetable soup turned out quite well and even kids too loved it. It was quite filling too as it is loaded with veggies. Try out this easy and healthy Vegetable Soup.
Veg Soup 2

MIXED VEGETABLES*	1 CUP
GARLIC	4
SALT	TO TASTE
PEPPER	TO TASTE
WATER \|VEGETABLE STOCK	4 CUPS
OATS	2 TBLSP
OIL \| BUTTER	1/4 TSP

* I used carrot, baby corn, sweet corn, green peas and broccoli.
Veg Soup 3

METHOD:

Peel the skin of the garlic and chop it finely.
Chop the veggies finely.

In a deep pan, add oil or butter and add the garlic. Saute for few minutes till it turns golden brown.
Add the chopped veggies and saute for a minute.

Add the water or vegetable stock . Add the oats too.
Let this cook for 10 minutes till the vegetables become tender.

Just reserve 2 tblsp of cooked veggies to add in the last. ( this step is optional only)
Allow this to cool and blend it smoothly in a blender. Reserve the water and add it to the soup later. while blending blend only the veggies.

Add the blend veggie mix and the reserved water and boil it for 5- 10 mins. Add salt and pepper to taste.

Add the reserved veggie if you have .
Serve hot. We had with home garlic bread .

Note:

Oats can be replaced with yellow moong dal.
Add any veggies of your choice.

Technorati Tags: vegetable soup,how to make veg soup,easy soup recipes,mixed veg soup

Read User's Comments(0)

OATS TIKKI RECIPE | OATS RECIPES | OATS TIKKI WITH MOONG DAL

21.47 | Label: Indian Oats Recipes, Snack

I have a pack of Oats and i wanted to try out something new recipe with Oats, other than the Oats Upma and Oats Idli . I came across this recipe of Oats recipe , a healthy and diabetic friendly recipe snacks with oats. Try out this easy and tasty oats tikki which i adapted from Tarla Dalal’s cookbook.

INGREDIENTS: YIELDS 11 TIKKIS

QUICK COOKING OATS	1/2 CUP + 1/4 CUP
YELLOW MOONG DAL	1/3 CUP
ONION	1
CARROT	1
GARAM MASALA	1/4 TSP
RED CHILLI POWDER	1/4 TSP
CORIANDER LEAVES	FEW
OIL	3-4 TBLSP
MILK	2-3 TBLSP
SALT	TO TASTE

METHOD:

Dry roast the 1/2 cup of Oats in a pan for 5 minutes, without getting it burnt.
When it is cool make into a fine powder.

Cook the yellow moong dal till it becomes soft. No need to pressure cook it. If you soak it for 10 minutes in water and cook in open flame it will be done in 10 minutes.

Drain the excess water and allow this to cool.
Grind the moong dal coarsely without adding any water.
Put this to a wide bowl and add the oats powder, finely chopped onion, grated carrot,coriander leaves, red chilli powder,garam masala and salt.