Kalyana Sambar | Traditional wedding style sambar, the recipe i wanted to post for a long time. After attending a wedding and a family function in India last month, i wanted to make this post soon. The Sambar which they make in our style weddings are always awesome. They generally put lot of veggies in the sambar and the hot rice, smeared with ghee along with this yummy sambar, paired with urulai kizhangu curry and appalam..., wow nothing can beat the taste. Without boring you all much, let me go on to the recipe of Kalyana sambar.
Check out my Kalyana rasam
Ingredients 
Preparation Time : 20 mins | Cooking Time :20 mins | Serves : 5-6
Mixed Veggies* 1 cup
Sambar powder 1 and 1/2 tsp
Tamarind a small lemon size
Salt as needed
Toor dal 1/4 cup
Oil 2 tsp
Mustard seeds 1/4 tsp
Turmeric powder 1/4 tsp
Asafoetida 2 pinches
Curry leaves few
Jaggery 1/2 tsp
To roast and grind:
Dhaniya 1 tblsp
Channa dal |Kadala paruppu 1 tblsp
Urad dal 1 tsp
Fenugreek seeds | vendayam 1 tsp
Red chili 2
Toor dal 1 tsp
Black pepper 5
Coconut(scrapped) 1 tblsp
*Generally pumpkin, drumstick, broad beans, turnip, brinjal, ladies finger are used.
Mixed Veggies* 1 cup
Sambar powder 1 and 1/2 tsp
Tamarind a small lemon size
Salt as needed
Toor dal 1/4 cup
Oil 2 tsp
Mustard seeds 1/4 tsp
Turmeric powder 1/4 tsp
Asafoetida 2 pinches
Curry leaves few
Jaggery 1/2 tsp
To roast and grind:
Dhaniya 1 tblsp
Channa dal |Kadala paruppu 1 tblsp
Urad dal 1 tsp
Fenugreek seeds | vendayam 1 tsp
Red chili 2
Toor dal 1 tsp
Black pepper 5
Coconut(scrapped) 1 tblsp
*Generally pumpkin, drumstick, broad beans, turnip, brinjal, ladies finger are used.
Method:
- Cut the veggies and soak the tamarind in water and take 2 cups of tamarind water.
- Cook 1/4 cup of toor dal by adding enough water and little turmeric powder.
- Roast the ingredients,except coconut, given under "to roast and grind" by adding little oil. Grind this along with coconut by adding little needed.
- In a pan add oil and temper with mustard seeds. Add in the vegetables. Saute for a few minutes and add in the tamarind water.
- Add in the sambar powder, turmeric powder, asafoetida and salt. Let it boil for sometime, till the veggies get cooked.
- Add in the cooked toor dal and mix well. Add in the ground paste.
- Add little jaggery . Mix well and let it boil for 2 minutes. Garnish with curry leaves.
Note:
- The sambar will be thick after getting cooled, so add water after adding toor dal and ground paste.
- You can temper with 1 green chili to get the aroma of green chili in sambar.
- Generally on the day of wedding in the food, onions are not added.. But if you wish you can add small onions after adding mustard seeds.
- If you like , you can add 1 chopped tomato after adding onions.
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