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Paneer Fried Rice
Preparation Time : 10 mins | Cooking Time : 20 Mins | Serves : 2-3
Basmati rice 1 cup
Paneer cubes 15
Carrot 1
Cabbage little
Capsicum half
Green peas 2 tblsp
Pepper powder 1 tsp (adjust to taste)
Salt as needed
Green chili 1-2
Sugar 1/2 tsp
Garlic 3
Spring onion few
Oil 2 tblsp
Basmati rice 1 cup
Paneer cubes 15
Carrot 1
Cabbage little
Capsicum half
Green peas 2 tblsp
Pepper powder 1 tsp (adjust to taste)
Salt as needed
Green chili 1-2
Sugar 1/2 tsp
Garlic 3
Spring onion few
Oil 2 tblsp
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Method:
- The main key is to cook the rice perfectly into separate grains. Refer my post on how to cook basmati rice.
- Cut the veggies according to your preference.
- Soak the paneer cubes in hot water.
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- In a pan add oil and saute the paneer cubes till golden brown. This step is optional.
- Keep it aside.
- In the same pan add finely chopped garlic,slit chili, sugar and spring onion whites.
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- Add the veggies. Adding veggies is truly optional. Cook the veggies on high flame for 2 minutes. Let it be crunchy. Add salt.
- Add the paneer cubes.
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- Add the cooked rice and mix gently. Add the pepper powder. I added white pepper powder.
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- Mix gently without breaking the rice. Add the spring onion greens.
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- Fried rice is ready to serve.
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- Always ensure that the rice is cooked in separate grains.
- Adding veggies is truly your choice.
- Frying paneer is always in optional.
- You can scramble the paneer like how we make for bhurji and add it to the fried rice.
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