Ginger Garlic paste was one which i was planning to post for a long time. Last week a friend asked for the recipe, especially to store the Ginger garlic paste, i thought i will post this recipe soon. Though i know fresh Ginger garlic paste will always be goo, but for working people and also for busy mornings, if we keep it handy for a week or two it will be very useful. Instead of buying the store bought Ginger garlic paste, it is always easy to make the home made one.
Ingredients 
Preparation Time : 15 mins | Cooking Time : Nil | Yields: 1/2 cup
Ginger 1 big piece
Garlic 20 to 25 pods
Turmeric powder a pinch
Oil 1 tblsp
Salt 1 tsp
Ginger 1 big piece
Garlic 20 to 25 pods
Turmeric powder a pinch
Oil 1 tblsp
Salt 1 tsp
Method:
- Peel the skin of ginger, wash it and pat chop them into big cubes.
- take out the skin of Garlic and wash it and keep.
- Pat both ginger and garlic with kitchen towel.
- Dry roast the salt in a pan. This is to avoid the moisture oozing out from the salt.
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- Grind ginger, garlic,salt, turmeric into a fine paste by adding oil to it. Add oil while grinding.
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- Store this in a clean dry container and keep in the refrigerator.
- Always use a dry spoon to take this out.
- This will stay fresh and good for 15 to 20 days.
- Always the garlic and ginger will be equal proportion.
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