Mango ginger pickle or Maanga inji pickle is a simple pickle which we make when mango inji is available in the market. This pickle doesn't involve any cooking and we don't use oil while making this pickle. During my trip to Chennai in December, when i was walking through the streets of Station road in West Mambalam , i bought some fresh vegetables . Along with that i bought this manga inji also, and made pickle after going home and clicked it also. Everyone at home loved this simple pickle. A perfect combo with curd rice.
Ingredients 
Preparation Time : 10 mins | Cooking Time : 0 Mins | Serves : 3-4
Mango Ginger 6-7
Green Chilli 1-2
Lemon juice 1 tsp
Salt As needed
Mango Ginger 6-7
Green Chilli 1-2
Lemon juice 1 tsp
Salt As needed
Method:
- Peel the skin of the mango ginger.
- Cut the mango ginger and green chilli into very fine pieces.
- Squeeze lemon juice to this and add salt too.
- Mix well.
- Mango ginger pickle is ready.
- If you want you can temper with mustard seeds using 1/2 tsp of oil.
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