Ingredients 
Preparation Time : 15 mins | Standing Time : 6-8 Hours | Serves : 4-5
Cocoa Powder 1/2 cup
White Sugar 1/2 cup
Brown Sugar 1/4 cup
Milk 1/2 cup
Cream 1 cup
Vanilla essence 1 tsp
Chocolate chip cookies (Chopped) 1/2 cup (optional)
Cocoa Powder 1/2 cup
White Sugar 1/2 cup
Brown Sugar 1/4 cup
Milk 1/2 cup
Cream 1 cup
Vanilla essence 1 tsp
Chocolate chip cookies (Chopped) 1/2 cup (optional)
Method:
- In a wide bowl add the cocoa powder, both the sugar and vanilla essence .
- Add milk to this.
- Mix well without any lumps.
- Whip the cream using an electric beater. As i don't have it i poured the whipping cream in a mixer and whipped it for few seconds. It turned out fantastic.
- Add this to the chocolate mix and fold it gently and evenly.
- Transfer it to a container . Freeze it for an hour and take out and blend this in a mixer for 2 minutes and put it back to freezer again.
- After an hour , if using chocolate chip cookies, pulse 4-5 cookies (i used store bought cookies) in a mixer and add it to the ice cream mix. Mix well and set it to freeze for 5-6 hours or over night.
- The ice cream will be set and you will get creamy chocolate ice cream .
- You can add chocolate chips instead of the cookies.
- Even finely chopped nuts (any nuts of your choice) can be added before you set it for freezing.
- I added both brown sugar and white sugar but you can add only white sugar. In that case add 3/4 cup of white sugar.
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