BUTTER MURUKKU |EASY DIWALI SNACKS RECIPES

Butter murukku is an easy diwali snack and gives a nice flavor of pottukadalai |roasted gram in the murukku. I learnt thisrecipe of butter murukku from my friend . If you are a beginner in making murukku you can try out this butter murukku as it you can squeeze into bits in oil and no need to shape the murukku. Try out this easy butter murukku for Diwali 2013. Stay tuned for more easy and interesting diwali recipes coming in the next few days.

Before going into the post , the cute bag which i kept the murukku was gifted to my by a sweet reader of mine. Thank you so much Aarti.

PREPARATION TIME: 10 MINUTES. COOKING TIME: 20 MINUTES .YIELDS : 2 CUPS

INGREDIENTS:

METHOD:

• Powder the roasted gram into a fine powder. No need to roast it.
• Combine the rice flour, gram flour and  the roasted gram flour in a wide bowl and add the cumin seeds and asafoetida and salt.

• Melt the ghee and add this to the flour. Mix nicely and evenly. Add water little by little and knead it into a pliable dough.

•     Use the single star mould and start pressing the murruku in hot oil.
• Cook till the oil sound subsides.
• Drain in a kitchen towel

•   You can enjoy this as an tea time snack.
•   Note:

1. Always ensure that the oil is hot.
2. if making in bulk knead the dough in batches, else it will turn red while frying.