VANILLA TEA CAKE RECIPE | EGGLESS BAKING RECIPES

02.00 |

Vanilla Tea cake is a new recipe introduced to me by my cousin. Few days back she sent to me the picture of this eggless tea cake through what's app. I asked her the recipe and she sent to me by mail. She told that she got the recipe from her friend. I just tried this cake last week and it taste super yum. It was super soft and mild in sweet and perfect for a Tea time snack. If interested check out my

Banana Bread
Carrot Cake

Vanilla tea cake

Preparation Time : 15 mins | Cooking Time : 20-25 Mins |Serves: 3-4

     Maida | Plain flour      1 cup
     Fresh cream         1/2 cup
     Milk Powder        1/2 cup
     Sugar                1/2 cup
     Baking soda      A pinch
     Baking Powder     1 tsp
     Vanilla essence     1 tsp

Method:

In a wide bowl add the flour,baking soda , baking powder and milk powder. Sieve this for even mixing.

Beat the fresh cream and sugar . I just put in the mixie and whipped once.

Add the cream and sugar mixture to the flour mixture. Mix this evenly. If you feel the mixture is very thick add 1/4 cup of water or milk.
I used the nestle cream and it was thick, so i added milk to make it slightly loose.

Transfer this to a greased baking tin. I used my bread pan. If you want you can use the cake tin too.
Bake this in a oven at 160 degrees for 20 to 25 minutes. Insert a tooth pick in the center and if comes out clean, then the cake is done.

Allow this to completely cool and slice the cakes.
Enjoy the tea cakes.

Notes:

You can add tutty fruity to the cake to enhance the taste.
I have not experimented by replacing cream with butter or with any other substitute for milk powder.
The cream makes the cake more softer and tastier.