Chutney without coconut
It has been a long time since i posted a recipe in the category Side dish for Idli | dosa. This carrot chutney, though not very regular, but i make when i run out of tomatoes. A very simple chutney and best way to make kids eat carrots too. I just made it in my Kara chutney style , with few alterations. We all loved the taste and it tasted so yum with Dosai. Try out this Carrot Chutney and even you can have with parathas too.
Ingredients 
Preparation Time : 10 mins | Cooking Time : 15 Mins | Serves : 3-4
Carrot 2
Small Onion 8-10
Garlic 2 pods
Urad dal 1/2 tblsp
Red chilli 2-3
Tamarind a small piece
Salt to taste
Oil 2 tsp
Mustard seeds 1/4 tsp
Curry leaves few
Carrot 2
Small Onion 8-10
Garlic 2 pods
Urad dal 1/2 tblsp
Red chilli 2-3
Tamarind a small piece
Salt to taste
Oil 2 tsp
Mustard seeds 1/4 tsp
Curry leaves few
Method:
- In a pan add little oil and roast the urad dal, red chili and tamarind, till the dal turns golden brown. Keep it aside.
- In the same pan add the onions(take the skin of the onions) and garlic.
- Roast till golden brown. Keep it aside. Roast in a small flame.
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- Add in the roughly chopped carrots. Cook in a low flame for 5 minutes.
- When everything is cool, grind urad dal, red chilli, tamarind, onions, garlic and carrots along with salt into a fine paste. You can add water while grinding.
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- Temper with mustard seeds and curry leaves.
- Carrot Chutney is ready to serve.
- You can add little grated coconut while grinding.
- Shallots can be replaced with big onions.
- Urad dal can be replaced with channa dal
Technorati Tags: Carrot chutney recipe,side dish for idli,dosa,Chutneys without coconut,Carrot Chutney
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