
Ganesha chaturthi | Vinayagar chaturthi|Pillayar Chaturthi ,is celebrated on 29th August ,in this year 2014. In all the houses we make modakam for Lord Ganesha in all South Indian homes. In many states, people make different varieties of dishes and offer as neivedhyam for lord Ganesha. Living in a place surrounded by friends of other states, gives me a wonderful exposure to know about their dishes. I have a good collection of Ganesha chaturthi recipes in my blog, and i have compiled here all the recipes commonly made for this festival. Click on the picture for the recipe.
HOME MADE RICE FLOUR
MODAKAM WITH COCONUT POORNAM

UPPU KOZHUKATTAI WITH URAD DAL POORNAM

MODAKAM WITH CHANNA DAL POORNAM

FRIED MODAK

UPPU KOZHUKATTAI WITH CHANNA DAL POORNAM

PARUPPU PAYASAM

NEI APPAM

BOONDI LADOO

BESAN LADOO

COCONUT LADOO

PURAN POLI |HOLIGE

KONDAKADALAI SUNDAL

AMMINI KOZHUKATTAI WITH MILAGAI PODI

MEDHU VADAI

BLACK CHANNA SUNDAL

THENGAI POLI |COCONUT OBBATU

ELLU KOZHUKATTAI

PAAL KOZHUKATTAI WITH SUGAR

PAAL KOZHUKATTAI WITH JAGGERY

AMMINI KOZHUKATTAI -WITH TOOR DAL POORNAM

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