Ganesha chaturthi | Vinayagar chaturthi|Pillayar Chaturthi ,is celebrated on 29th August ,in this year 2014. In all the houses we make modakam for Lord Ganesha in all South Indian homes. In many states, people make different varieties of dishes and offer as neivedhyam for lord Ganesha. Living in a place surrounded by friends of other states, gives me a wonderful exposure to know about their dishes. I have a good collection of Ganesha chaturthi recipes in my blog, and i have compiled here all the recipes commonly made for this festival. Click on the picture for the recipe.
HOME MADE RICE FLOURMODAKAM WITH COCONUT POORNAM
UPPU KOZHUKATTAI WITH URAD DAL POORNAM
MODAKAM WITH CHANNA DAL POORNAM
FRIED MODAK
UPPU KOZHUKATTAI WITH CHANNA DAL POORNAM
PARUPPU PAYASAM
NEI APPAM
BOONDI LADOO
BESAN LADOO
COCONUT LADOO
PURAN POLI |HOLIGE
KONDAKADALAI SUNDAL
AMMINI KOZHUKATTAI WITH MILAGAI PODI
MEDHU VADAI
BLACK CHANNA SUNDAL
THENGAI POLI |COCONUT OBBATU
ELLU KOZHUKATTAI
PAAL KOZHUKATTAI WITH SUGAR
PAAL KOZHUKATTAI WITH JAGGERY
AMMINI KOZHUKATTAI -WITH TOOR DAL POORNAM
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