Dosai is a staple south indian breakfast recipe and we make different varieties Kal dosai recipe i have noted down in my hand written cook book very long back. Actually it was given by a friend's mom and i remember noting it down when she visited my home. After that i totally forgot about the kal dosai. Two days back when i was going through my cookbook and i suddenly saw this recipe and wanted to try this dosai at home. Unlike other dosa, this own't turn out crispy. This dosa will be slightly thick, but not a uttappam, and will be soft too. This kal dosa is a perfect one for travel or packing for kids lunch box as it will stay soft for many hours. So while eating it won't give a dry feel . I still remember my grandmother used to pack dosa smeared with milagaipodi and pack in banana leaf , for our bus and train journeys.