Tomato puree i wanted to try our for a long time , last week when i saw red tomatoes in the nearby local shop at cheaper price, i bought and made puree out of this. This is a very basic recipe and doesn't involve any preservatives. I stored in the refrigerator for 10 days and it stayed good.Ingredients 
Preparation Time : 15 mins | Cooking Time : 10 Mins | Yields : 2 cups
Ripe tomato 5-6 (big) Around 1 kg.
Sugar 1 tsp
Salt 1/2 tsp
Ripe tomato 5-6 (big) Around 1 kg.
Sugar 1 tsp
Salt 1/2 tsp
Method:
- Wash the tomatoes and cut the center part and take out the black part.
- In a wide saucepan add tomatoes and add water so as the tomatoes can completely covered in water.
- boil this till the skin of the tomatoes shrinks.
- Once done, put on some ice cubes on this . This is to stop the tomatoes from cooking further.
- Take out the skin and allow this to cool completely.
- Grind this in a mixie into a fine paste.
- Filter the puree to get rid of the seeds.
- Add sugar and salt to the filtered puree and transfer it to a clean dry container.
- Always use clean spoon to take it out.
- You can freeze the tomato puree in ice cube tray and use a cubes when required.
I used the puree in making
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