Granola i generally buy from supermarket. When Suresh completed his full marathon last week i though i will make something super healthy for him at home. I have a big box of Rolled Oats lying down in the kitchen shelf , which i bought for making my Oats Tikki . I bought apricots, almonds,cranberry in bulk as he started preparing for the marathon. So tried this Cranberry granola at home and it turned out super yummy and i have stopped buying Granola from super market now a days. Try this super easy recipe and enjoy your breakfast.
Ingredients
Preparation Time : 5 mins | Cooking Time : 15 Mins | Yields : 1 and 1/2 cup
Rolled Oats 1 Cup
Olive oil 1 tblsp
Honey 1tblsp
Almonds 1/4cup
Dried Cranberry 1/2 cup
Cinnamon powder 1/2 tsp
Rolled Oats 1 Cup
Olive oil 1 tblsp
Honey 1tblsp
Almonds 1/4cup
Dried Cranberry 1/2 cup
Cinnamon powder 1/2 tsp
Method:
- Chop the almonds into thin slices. In a baking tray, place a butter paper.
- Add the rolled Oats, sliced almonds, olive oil, honey and cinnamon powder . Mix well.
- Preheat the Oven for 5 minutes at 160 degrees.
- Bake the granola mix for 15 minutes till it becomes crunchy. Stir in between for even toasting.
- When done , take out from the Oven and add in the Dried cranberry. Mix well.
- Store in ait tight container when it is cool. You can serve this for morning breakfast along with warm milk or even with yogurt too.
- I loved it eating as it as too , when i have craving for snacks.
Note:
- You can add walnuts , pecan also to the Oats while making this.
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