MUSHROOM FRIED RICE | MUSHROOM RECIPES|EASY LUNCH BOX RECIPES

05.13 | Label: Rice variety

Mushroom fried rice which i tried recently has become a great hit among kids. Though i don’t cook mushroom so often, but whenever i make any recipe with mushroom it has become a super hit among my kids. This mushroom rice when i made last week i packed for my friend’s daughter who is a great fan of mushrooms. She happily finished the entire bowl and it always gives makes me feel very happy when kids eat the food without any complaints. Try out this easy mushroom fried rice , and it is a perfect one for the lunch box too.
mushroom-fried-rice

Check out my other mushroom recipes

PREPARATION TIME: 30 MINUTES .COOKING TIME: 30 MINUTES. SERVES:1 –2
INGREDIENTS:

BASMATI RICE	1/2 CUP
BUTTON MUSHROOMS	10-12
WHITE PART OF SPRING ONION*	FEW
SOYA SAUCE	1 TBLSP
CAPSICUM CHOPPED	2-3 TBLSP
OLIVE OIL	1 TBLSP
GREEN CHILLI	1-2
GARLIC	3 PODS
GINGER	A SMALL PIECE
SALT	AS NEEDED
SUGAR	1/2 TSP
GREEN PART OF SPRING ONION	FEW

*You can add normal onions too.
mushroom fried rice

METHOD:

Wash the rice and soak it in 3/4 cup of water for 20 minutes.
Cook the rice by adding little salt and few drops of oil.
When done, fluff the rice and allow this to cool in a wide plate . If you want you can keep the rice in the refrigerator to get extra firm.
Wash and slice the mushrooms .

In a pan add oil and add the onions or white part of the spring onions. Whichever onions you use chop them finely. Add the finely chopped garlic and ginger .
Slit the green chilli and add it and add the sugar to this.
Saute till the onions turn pink.
Add the sliced mushrooms.

Add soya sauce , salt and saute in a high flame stirring regularly without getting burnt.
the mushrooms will ooze out water, do not worry. It will evaporate in few minutes.
Add the capsicum and saute for a minute. Let this be crunchy.