Every time it is tough to decide what to make a side dish for dosa | idli. This pottukadalai Chutney can be made with or without coconut too. I just tried this recipe as the similar way as i did my Peanut Chutney . I added coconut but tried without coconut too. Both versions of Pottukadalai chutney tasted awesome with Idli and Dosa. Try this easy pottukadalai |fried gram| roasted gram chutney. Check out the collections of Chutney recipes HERE.
INGREDIENTS: SERVES 3
| POTTUKADALAI | FRIED GRAM | ROASTED GRAM | 1/4 CUP |
| RED CHILLI | 2 |
| GARLIC | 1 |
| COCONUT | 1 TBLSP(OPTIONAL) |
| SALT | AS NEEDED |
| OIL | 1/2 TSP |
| MUSTARD SEEDS | FEW |
| CURRY LEAVES | FEW(optional) |
METHOD:- In a small pan, add little oil and add the red chilli, garlic and roast till golden brown in a low flame.
- If adding coconut add in the last and let the coconut coconut get roasted in the heat of the pan.
- Allow this to cool and grind this along with pottukadalai.
- Add water to get the desired consistency.
- Temper with mustard seeds and curry leaves
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