Please follow Jeyashris kitchen on facebook to receive updates.
.I will update this post as and when i add new traditional recipes in Jeyashri’s Kitchen.
Generally at our place, we will the system of having lunch at 10 am and by 2 30 pm we will have coffee|tea, and by 3 30 we will have a Tiffin and dinner will be mostly the left overs from the morning cooking. If needed we will make a vegetable only. But later on due to health reasons we changed the dinner to chapathis. And after coming to Singapore, the entire system changed and we follow the breakfast, lunch and dinner concept only. But in my in laws place they still follow the same system and even when we go there for vacation we follow the similar one.
I have posted a detailed note on Sumangali parathanai .
Click on the image below to read the post.
So i have compiled the post according the traditional system only:
Click on the name to get the recipes:
KOOTU | KUZHAMBHU AND SAMBAR VARIETIES
- Snake Gourd Kootu
- Vazhalaikai(Raw Banana) Kootu
- Aviyal
- Chow Kootu
- Keerai Masiyal(spinach gravy)
- Keerai Thandu morkootu
- Poosanikai kootu | Ashgourd kootu
- DrumStick Kootu
- Avarakkai Poricha Kootu
- 7 kari kootu - Pongal Kootu
- Vazhaithandhu Morkootu
- Pepper Kuzhambu – Milagu kuzhambhu
- Vatha Kuzhambhu
- Pavakkai(Bitter Gourd ) Pitlai
- Morkuzhambhu
- PuliKaichal
- Kathirrikai Rasavangi
- Vengaya Sambar - Small Onion Sambar - Arachivitta sambar
- Thakkali | Tomato Vatha Kuzhambhu
- Brinjal Gravy - Without tamarind
- Paruppu urundai kuzhambhu
- Beetroot Vathakuzhambhu
- Drumstick Sambar
- VendayakeeraiSambar |Methi leaves sambar
- Vengaya Vathakuzhambhu
- Arachuvitta Vathal kuzhambhu
- Arapuli kuzhambhu |sundakkai vathal kuzhambhu
- Poosanikai puli kootu
- Kalyana Sambar
- Udipi sambar
- Thaalagam kuzhambhu
- Vazhaithandhu Morkootu
- Kothavarangai kottu - Cluster beans kootu
- Keerai Kootu
- Beans Parrupu Usili
- Vazhakai (Raw Banana) Podimas
- Beans Curry
- Simple Potato Curry
- Tindora(Kovakkai curry)
- Cabbage Curry - with moong dal
- Potato Podimas- No onion No garlic
- Chickpeas Sundal
- Brinjal curry
- Seppankizhanghu fry - Arbi
- Potato Fry
- Simple Potato Curry
- Vazhipoo paruppu usili
- Brinjal Podi kari
- Vazhakkai curry
- Ladies finger curry
- Tomato Rasam
- Jeera rasam
- Pineapple rasam
- Lemon Rasam
- Mysore Rasam
- Kalyana Rasam
- Vepampoo rasam
- Pepper rasam - milagu rasam
- Kandantippili Rasam
- Mango Pachadi
- Tomato/Thakkali Pachadi
- Tomato Sweet Pachadi
- Vendakkai Puli Pachadi
- Orange Peel Pachadi
- Tomato Thokku
- Kothamalli Thokku/Coriander Leaves Thokku
- Raw mango pickle
- Lemon pickle
- Puli Inji
Karuvepillai Thokku - Curry leaves thokku
Gooseberry Pickle- Manga inji pickle
. Avakkai mango pickle
Maavadu recipe - Mango thokku
RICE VARIETIES
- Vangi Bath
- Coconut Rice
- Coriander Rice
- Bisibelabath(Sambar Rice)
- Curry leaves Rice
- Thayir sadam | Curd rice
- Lemon Rice
- Temple style Puliyodarai - Iyengar puliyodarai
- Ellu rice - Sesame rice
- Peanut Rice
- Pudina rice
- Thengai(coconut)Thogiyal
- Parrupu Thogaiyal
- Ridge gourd Thogaiyal(Peerkangai Thogaiyal)
- Paruppu podi
- Kollu Podi | Horse gram podi
- Pudina (Mint) thogaiyal
- Vepalai katti
- Thengai Podi
- Curry leaves powder
- Pumpkin Thogaiyal
- Curry leaves powder | karuvepillai powder
TIFFIN VARIETIES | SNACK VARIETIES
- Puli Upma
- Arisi Upma
- Rava Idli
- Adai-Crispy lentil Dosa
- Kanchipuram Idli
- Ven Pongal
- Puli Aval - Tamarind poha
- Upma Kozhukattai | Pidi Kozhukattai
- Home made idli
- Idiyappam | Coconut idiyappam – Thengai sevai
- Rava Pongal
- Pesarattu Dosai
- Milagu Aval
- Masala Vadai
- Cabbage Pakoda
- Uppappam/Vellai Appam
- Bajji- Vazhakkai bajji
- Ulundu Vadai | Medhu Vadai
- Mysore Bonda
- Thayir Vadai
- Keerai Vadai
- Aloo bonda| Urulaikizhangu bonda
- Idli upma
- Adai-Crispy lentil Dosa
- Raw banana chips – vazhakkai chips
- Goduma dosa
- Poori
- Rava Khichidi
- Idli using idli rava
- Kal dosai recipe
- Ammini kozhukattai - with toor dal poornam
- Curry leaves flavor idiyappam
- Thinai pesarattu
- Arisi Vadai
- Thavala vadai
- Milagu thattai
- Kara Thenkuzhal
- Ribbon Pakoda
CHUTNEY | GOTHSU VARIETIES FOR IDLI | DOSAI | POORI
- Besan Chutney –Kadalai maavu chutney
- Milagai Podi- idli molaga podi
- Onion Gotsu
- Onion tomato chutney
- Puli Milagai
- Drumstick Sambar
- Kothamalli chutney - coriander chutney
- Pudina Chutney
- Brinjal Gothsu
TAMIL VARUSHA PIRRAPPU RECIPES
- Mango Pachadi
- Vepampoo rasam
- Spiced Butter milk - Neer mor
- Panagam - Summer cooler - Rama navami special
- Jack Fruit Payasam - Chakka pradaman
- Modakam / Kozhakattai for Vinayagar Chaturti/ Varalakshmi pooja
- Paal Kozhukattai- for NagaPanchami
- Parrupu Payasam
- Coconut Rice payasam
- AAVANI AVITTAM RECIPES
- Paruppu poli
- Paal poli
- Paruppu Payasam
- Wheat flour appam
- Paruppu Vadai
- Thengai Poli
- Idli recipe
- Modakam / Kozhakattai for Vinayagar Chaturti/ Varalakshmi pooja
- Ulundu Kozhukattai ( Ganesha Chaturthi Recipe)
- Ammini Kozhukattai -Ganesha Chaturthi recipe
- Modakam with kadalai paruppu poornam
- Appam
- Parrupu Payasam
- Semiya Payasam(vermicelli Kheer)
- AkkaraVadisal
- sakkarai Pongal
- Ulundu kozhukattai- with paruppu usili poornam
- Ellu Kozhukattai
- Fried modakam
- Mullu Murukku - Diwali Snack Recipe
- Ribbon Pakoda- Nada Thenkuzhal
- Uppu Seedai( Gokulashtami Recipes)
- Vella Seedai
- Palkova - Thiratipal
- Badam Halwa
- Aval payasam - Poha kheer
- Murruku/Thenkuzhal
- Thattai
- Coconut Ladoo
- Pal Payasam
- AkkaraVadisal
- Aval Payasam
- Rava Uppu Seedai
- Nei- Appam
- Aval Payasam- with jaggery
- Chick peas sundal - Kondakadalai sundal
- Pasiparuppu Sundal - Navaratri recipes
- Beach style pattani sundal
- Karamani Vella Sundal
- Chick Peas Sundal | Navatri Sundal recipes
- Rava Kesari
- Ellu Urundai -Sesame Seeds ladoo
- Coconut Rice payasam
- Kadalai paruppu Sundal - Navaratri sundal recipe
- Peanut | Verkadalai sundal
- Pattani sundal - Green peas sundal
- Mochai Sundal
- Paal kesari
- Vella puttu
- Deepavali Leghiyam - Deepavali Marundhu- Diwali recipes
- Mullu Murukku - Diwali Snack Recipe
- Ribbon Pakoda- Nada Thenkuzhal
- Rava Ladoo
- Besan ladoo
- Milk Peda
- Mysore Pak - Diwali recipes
- Coconut burfi
- Cashew And Coconut Burfi
- Boondi Ladoo - Diwali Sweet
- Okkarai - Traditional diwali Sweet
- Home made Gulab Jamuns - Using Khoya
- Kara Boondhi
- Madras Mixture Recipe
- Kara Sev- Diwali recipes
- Omapodi
- Shankarpalli - Sweet Version(Diwali Sweets)
- Kaju Katli
- Maladoo
- Spicy diamond cuts - maida biscuits
- Badam Burfi
- Manoharam - karthigai deepam recipes
- Aval Ladoo
- Palkova- Stove top method
- Badusha
KARTHIGAI DEEPAM RECIPES
- Pori Urundai for Kathigai Deepam
- Appam
- Kadalai urundai- Peanut ladoo
- Adai-Crispy lentil Dosa
- Rava appam
- Manoharam
- sakkarai Pongal
- Ven Pongal
- Medhu Vadai
- 7 kari kootu
- Paal Poli/Milk Poli
- Thengai Poli- Coconut poli
- Coconut Rice
- Coriander Rice
- Curry leaves Rice
- Thayir sadam | Curd rice
- Lemon Rice
- Temple style Puliyodarai - Iyengar puliyodarai
- PuliKaichal
- Semiya Payasam(vermicelli Kheer)
- AkkaraVadisal
- Aviyal
OTHER RECIPES
- Pineapple Kesari
- Javarrisi Payasam
- Badam Milk - Almond Kheer
- Filter Coffee
- Tomato Sweet Pachadi
- Carrot Kheer
- Semiya Kesari
Jeyashri’s kitchen has a collection of other recipes too. Please visit my recipe index for more recipes.
0 komentar:
Posting Komentar