VEGETABLE SPRING ROLLS| HOW TO MAKE SPRING ROLLS–WITH VIDEO

22.32 | Label: Snack

Spring rolls are an easy to make starter, which can be made in advance too and kept frozen. When kids ask for quick snacks or when you have unexpected guests Spring rolls are more easier and handy one. The filling for spring rolls purely depends on your choice. I made a simple vegetable stir fry filling for my spring roll and i wanted to make a video of making folding Spring rolls , so i have put a video too. the quality may be little poor as it was taken from my phone. I got the readymade Spring roll sheets(small one) from the local Fairprice Shop. Do check out the wrap for with egg and without egg sheets.
spring roll 2

INGREDIENTS: MAKES 4-5 SPRING ROLLS

SPRING ROLL SHEETS	4-5
CABBAGE (SHREDDED)	3 TBLSP
CARROT (THINLY SLICED)	2 TBLSP
CAPSICUM(THINLY CHOPPED)	1-2 TBLSP
PEPPER POWDER	TO TASTE
SALT	TO TASTE
OIL	TO DEEP FRY + 1 TSP
SOYA SAUCE	1 TSP (OPTIONAL)

METHOD:

Take out the spring roll sheets from the frrezer and thaw this for 45 minutes.

In the mean time, let us make the filling for spring rolls.
In a pan add the thinly chopped veggies and add the pepper and salt.

If adding soya sauce, add at this stage. Saute for 2 minutes in high flame. Let the vegetables be crunchy. Do not over cook.
Allow this to cool.
Take a clean damp cloth ( i used kitchen tissue) and cover it to avoid the sheets from drying. Carefully take out one sheet.
Place little filling on the one edge of the sheet.

Roll this till half of the sheet. Fold the sides and bring it to the center.

apply little water on the edges and roll it tightly. If you feel it is not sealed properly, you can use corn flour paste. apply on the edges.
Just watch the video of rolling the spring rolls in the video below.