Cooking mushrooms is a new addition in my kitchen as i have never attempted to cook any gravy with mushroom or include in any rice variety. Since kids doesn’t eat mushrooms, even on the pizza topping, i am bit hesitant to try out Mushroom Recipes. But i was getting requests from readers for posting mushroom recipes. So finally i bought a small box of button mushrooms and thank you Nags for helping me out in choosing the variety of mushroom. But to my great surprise, kids loved this Kadai mushroom and i am making this the third time in the last one month. So now you can see many more mushroom recipes here.
the measurements of the ingredients are approximate, you can add or less the quantity to suit your family’s taste.
INGREDIENTS: [ SERVES 3-4]
| WHITE BUTTON MUSHROOM | 300 GMS |
| CAPSICUM(ANY COLOR) | 1/2 |
| ONION | 2 |
| TOMATO | 2 |
| CORIANDER POWDER | 1 TSP |
| RED CHILLI POWDER | 1 TSP |
| CUMIN POWDER | 1/4 TSP |
| GINGER GARLIC PASTE | 1/2 TSP |
| OIL | 1 TBLSP |
| GARAM MASALA | 2 PINCHES |
| KASOORI METHI | A PINCH |
METHOD:
- Wash and chop the mushrooms. While washing the mushrroms, run them in cold water and wash nicely with hands to remove dirt if any on the top.
- Chop the mushrooms into cubes.
- In a pan add oil,and add the ginger garlic paste and add when the raw smell goes add the cubed onions.
- Puree the tomatoes and add to the pan once the onions become translucent.
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- Add the red chilli powder, coriander powder, cumin seed and garam masala.
- Add the mushrooms and capsicum once the raw smell of the masala goes off.
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- Add water to this ( 1/2 cup of water is enough) and cover it for 2 minutes.
- Open the lid and let it cook in a low flame for 5-7 minutes.
- Add kasoori methi in the last.
- Serve hot with Rotis or Jeera Rice.
Normally for any Kadai recipe, coriander seeds will be coarsely pound and added. /since we doesn’t like the taste of coriander seeds, i didn’t add.
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